Nick Trott
Nick graduated with an honours degree in Nutrition and Dietetics from Cardiff Metropolitan University. After completing postgraduate training, he gained experience in various clinical areas within the NHS, including critical care, oncology, and haematology.
Currently, Nick works as a Gastroenterology Dietitian at the Royal Hallamshire Hospital in Sheffield, where he covers the Specialist Coeliac Clinic. His clinical interests include coeliac disease, gluten ataxia, non-coeliac wheat sensitivity, and the low FODMAP approach for disorders of gut-brain interaction.
Nick is a member of Coeliac UK’s Health Advisory Board. In 2017, he completed a master’s degree in clinical research at the University of Sheffield and is now pursuing a PhD on the role of dietitians in the management coeliac disease.
Abstracts this author is presenting:
