Anne Lee
Anne Lee is an Assistant Professor of Nutritional Medicine in the Department of Medicine and the Institute for Human Nutrition at Columbia University and the dietitian for the Celiac Disease Center and Nutrition Education Advisor for the Celiac Disease Foundation. At the Celiac Center Anne is involved in patient care and research. Her research and many publications focus on quality-of-life issues, dietary adherence, concerns of the nutritional quality of the gluten free diet and eating patterns and behaviors. The research on eating behaviors has provided insight into the impact of the rigidity of the gluten free diet on eating patterns and behaviors and has created a paradigm shift in the education and counseling of individuals with celiac disease. In addition to her work on the ISSCD Directions committee, she is working with an international group to define standards for nutritional assessment, education, and adherence of individuals with celiac disease. As Nutrition Advisor for the Celiac Disease Foundation Anne is taking the results from research and incorporating them into practical education programs for both patients and health care providers.
Abstracts this author is presenting: