Kim B Faulkner-Hogg
Dr Kim Faulkner-Hogg is a PhD qualified dietitian, Fellow of Dietitians Australia and lead dietitian with Coeliac Australia and has more than three decades of clinical experience in coeliac disease and food intolerances. Kim is known for bringing evidence-based clarity to a space often crowded with loud and extreme dietary messages. Kim helps people make sense of real-world gluten exposure, cross-contact risks, and its relevance to their specific gluten-related condition. She champions the mental and social realities of gluten-free living, empowering people with coeliac disease to live well, feel supported, and eat gluten free with confidence.
Abstracts this author is presenting:
