Maria G Rottersman
I’m a Ph.D. student in the Plant Biology Graduate Group at UC Davis working in the Dubcovsky lab. My research focuses on the genetics of wheat gluten and its impact on processing quality and celiac disease. Right now, we’re excited to be developing wheat varieties with reduced immunogenicity and exploring synthetic gluten proteins. I’m passionate about interdisciplinary science and science communication, and I’m looking forward to weaving these interests into my future career!
Abstracts this author is presenting:
