Celiac disease patients have an increased IgG antibody response against microbial flagellins and an attenuated antiviral IgG response. (147060)
Yishay Schlesinger
1
,
Ludwig Erlmeijer
2
,
Arno Bourgonje
2
,
Sebo Withoff
2
,
Thomas Vogl
3
,
Iris Jonkers
2
- Weizmann Institute of Science, Rehovot
- UMCG, Groningen, -- SELECT AN OPTION --, Netherlands
- Medical University of Vienna, Vienna